IMG_0957.JPG
IMG_1009.JPG
IMG_0969.JPG
Menu (1).jpg
IMG_0957.JPG

MODERN NZ Cuisine


SEASONALLY INSPIRED | LOCALLY SOURCED | FINELY CRAFTED 

(04) 382 9892 / Reservations

SCROLL DOWN

MODERN NZ Cuisine


SEASONALLY INSPIRED | LOCALLY SOURCED | FINELY CRAFTED 

(04) 382 9892 / Reservations

Jano bistro is a seasonally inspired restaurant, showcasing fine local new zealand produce. 

Jano Bistro offers a unique dining experience set amongst a beautifully restored historical cottage. Diners are encouraged to explore new flavour combinations and indulge their culinary palate in a relaxed environment, where they can select from our a-la-carte menu, or try our 7-course Degustation for the full Jano experience. Our menu changes regularly depicted by the best available produce and the Chef's creativity.

IMG_1009.JPG

THE VENUE


INTIMATE DINING | PRIVATE FUNCTIONS

SCROLL DOWN

THE VENUE


INTIMATE DINING | PRIVATE FUNCTIONS

Jano Bistro 270 Willis Street Wellington

A UNIQUE SPACE for everyone to indulge their senses

Located in an 1880's-built, 2-storey heritage building renown for housing a number of Wellington's top restaurants, Jano Bistro proudly sets out to continue its legacy. The lovingly restored restaurant now caters for intimate and group dining with a private function room seating up to 22 people.

IMG_0969.JPG

THE HEAD CHEF


PIERRE-ALAIN FENOUX

SCROLL DOWN

THE HEAD CHEF


PIERRE-ALAIN FENOUX

winner of chef of the capital award, 2014

french-born, new zealand chef

Pierre sees himself as an Alchemist of food, and is constantly researching and developing new ideas and techniques to share. Since graduating from chef school in France, Pierre has worked in a number of prestigious restaurants around the world, including two Sous Chef positions at Michelin Star restaurants, and as Head Chef at Wellington's Le Canard.

After winning ‘Chef of the Capital 2014', Pierre looks forward to the opportunity and creative freedom to show-case his skills and imagination. The ever-changing menu at Jano is sure to create a fresh and exciting experience for every patron. 

 

 

Pierre Alain Fenoux
Menu (1).jpg

MENU


A LA CARTE | DEGUSTATION | WINE

SCROLL DOWN

MENU


A LA CARTE | DEGUSTATION | WINE

SEASONAL, FRESH, INNOVATIVE - WITH A DASH OF THE UNEXPECTED

We work with fresh quality ingredients sourced from small local farms and producers, which means our menu changes regularly, dictated by the best available produce arriving into the kitchen each day.