Jano Bistro: ‘Mystical Mushrooms’

By Tom @LoveWelly 
AUG 15, 2019

Once every few years, I have a dining experience that’s borderline spiritual: a moment of food nirvana. In this moment, everything comes together – from the location, to the service, presentation, taste and texture, creativity and showmanship. This is what I experienced at Jano Bistro, August 2019. I didn’t set out to pick a favourite Festival Dish, but here it is, nestled amidst five courses of culinary creativity.

While the Festival Dish mushrooms were my pick of the five courses, each brought something truly unique and exciting: “Same Same But Different” (a fresh take on Jano’s 2016 festival dish winner), “Mystical Mushrooms” (setting mushrooms as the centrepiece tale of a misty morning’s forest forage), “Paint It Black” (Ora King Salmon with cauliflower, spinach & self-painted black yuzu), “Yummm Cha” (duck à l'orange yum cha fusion), and “A feeling of déjà vu” (Fix & Fogg peanut butter, buckwheat, apple, and miso caramel – presented identically to the first course). Each course was also brilliantly paired with a choice of alcoholic or non-alcoholic beverage, and it was the house-made non-alcoholic options that shone through the brightest – from mushroom cappuccino, to magical colour-changing fermented red cabbage.

I can’t speak highly enough of this feast for the senses.

(Source: VWOAP Blog)

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