Dear Jano Friends, we are excited to announce that we will be re-opening our doors on Wednesday 24th October!
After 3 busy years of opening Jano, we decided that it was time to have a rest and spend some quality time together as well as with our loved ones here and overseas. We also wanted the opportunity to step back and reflect on what we have managed to accomplish so far, and to develop on ideas and concepts we have always dreamed of achieving with Jano. There has been plenty of experimenting, research and development, and some renovations which took some time to complete - but we are super stoked with the result and can’t wait to share this with you!
WHAT'S NEW AT JANO!
We have developed a new menu concept that we feel truly aligns with both Jano’s values of being an innovative and seasonally-focused restaurant, and our love for delighting and surprising our diners. As our Degustation menu has been so popular throughout the years, we have decided to discontinue the a-la-carte menu and will instead be offering diners 2 tasting menu choices: our smaller ‘Jano Sampler’ or our indulgent ‘Jano Experience’.
Degustations are fun, exciting and adventurous dining experiences, it’s a progressive culinary journey. Each plate takes you to a different place course after course, where you get to explore and try new things you may not normally order off a menu!
You will also notice that we have switched things up a bit by serving full vegetarian-friendly menus with some courses offering non-vegetarian options.
We are also excited to share that we now have some seating available downstairs and more opportunities for interaction with Pierre thanks to our new open kitchen and fireplace. We have also decided to limit the number of covers we take each evening to allow for a more intimate dining experience, so early bookings are highly recommended.
We hope that everyone has had a wonderful year so far and can’t wait to welcome you all back into our little cottage once again!
xx Diana and Pierre