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JANO BISTRO WOAP 

MENU 

2017

 

 

 

We are excited to be serving up an eclectic and delicious menu celebrating Kiwi culture and NZ cuisine - with our modern Jano twist of course! Our menu is inspired by food experiences that touches us in some way while growing up or living in this diverse and beautiful country of ours. We have incorporated native ingredients, Kiwi faves, our 'daily fix' and special moments that bring family, friends and visitors together sharing food that we love. To us, this is what Kiwi culture and NZ cuisine is all about, and we look forward to having you join us.

 

We are offering 2 options for our Dine Wellington menu this year:

3 COURSE MENU + BEVERAGE* $75pp

OR

Upgrade to our 6-COURSE DEGUSTATION MENU + BEVERAGE* $105pp and indulge the ultimate Kiwiana Experience!

 

 

 

 


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WINE-MATCH AVAILABLE:

3-course Menu Option - add 2 wines $20pp

6-Course Menu Option - add 5 wines $50pp


* Beverage Options: Coney Pizzicato Pinot Noir (serving size 100ml) | Parrot Dog Dead Canary Pale Ale | Six Barrel Soda

** Menu Must Be Dined By The Whole Table

*** Please inform us in advance of any dietary requirements when making a reservation. Due to the complexities and time taken to prepare these dishes, we may not be able adapt or change the menu to cater to some dietary requirements. 

**** Wine-Matches are tasting pours


visa woap festival dish winner 2016!

Our Humble Red Cabbage dish with parmesan, prunes and hazelnuts won last year's VISA WOAP FESTIVAL DISH AWARD 2016. Festival theme: "an element of surprise".

Our Humble Red Cabbage dish with parmesan, prunes and hazelnuts won last year's VISA WOAP FESTIVAL DISH AWARD 2016. Festival theme: "an element of surprise".